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KMID : 1134820060350070908
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.908 ~ p.911
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Quality Properties of Fish Paste Containing Styela clava
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박선민/Park SM
이보배/황영만/이승철/Lee BB/Hwang YM/Lee SC
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Abstract
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KEYWORD
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Styela clava, fish paste, quality evaluation
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FullTexts / Linksout information
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Listed journal information
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